Let me introduce
"Big Katsu"
Katsu is a breaded pork cutlet.
But it is used fish-paste instad of pork.
It tastes a breaded pork cutlet
because it is used sauce of a breaded pork cutlet.
But it is used fish-paste instad of pork.
It tastes a breaded pork cutlet
because it is used sauce of a breaded pork cutlet.
¥30($0.30)
Is it sold your country?
Keep on smiling :-)
Anna
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